Condiment

Of seasoning.

A preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments".

This concept's ID is @1~42116

Contains

  • sauce 50 facts

    Flavorful relish or dressing or topping served as an accompaniment to food.

  • spread 17 facts

    A tasty mixture to be spread on bread or crackers or used in preparing other dishes.

  • relish 5 facts

    Spicy or savory condiment.

  • dip 4 facts

    Tasty mixture or liquid into which bite-sized foods are dipped.

  • mustard 4 facts

    Pungent powder or paste prepared from ground mustard seeds.

  • vinegar 3 facts

    Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used...

  • cranberry sauce 1 facts

    Sauce made of cranberries and sugar.

  • soy 1 facts

    Thin sauce made of fermented soy beans.

  • horseradish 0 facts

    Grated horseradish root.

  • catsup 0 facts

    Thick spicy sauce made from tomatoes.

  • chili sauce 0 facts

    Tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various...

  • chutney 0 facts

    A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with...

  • steak sauce 0 facts

    Pungent bottled sauce for steak.

  • taco sauce 0 facts

    Spicy tomato-based sauce for tacos.

  • salsa 0 facts

    Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.

  • mint sauce 0 facts

    Sweetened diluted vinegar with chopped mint leaves.

  • duck sauce 0 facts

    A thick sweet and pungent Chinese condiment.

  • marinade 0 facts

    Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking...

  • wasabi 0 facts

    The thick green root of the wasabi plant that the Japanese use in cooking and that tastes...