Vanilla

• vanilla bean

  Long bean-like fruit; seeds are used as flavoring.

• vanilla

  A flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla bean...

Also contains

• herb

  Aromatic potherb used in cookery for its savory qualities.

• condiment

  A preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and...

• spice

  Any of a variety of pungent aromatic vegetable substances used for flavoring food.

• sweetening

  Something added to foods to make them taste sweeter.

• pepper

  Pungent seasoning from the berry of the common pepper plant of East India; use whole or ...

• paprika

  A mild powdered seasoning made from dried pimientos.

• chili powder

  Powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

• anchovy paste

  Paste made primarily of anchovies; used in sauces and spreads.

• peppermint oil

  Oil from the peppermint plant used as flavoring.

• sesame seed

  Small oval seeds of the sesame plant.

• garlic

  Aromatic bulb used as seasoning.

• wintergreen oil

  Oil or flavoring obtained from the creeping wintergreen or teaberry plant.

• sour salt

  Crystals of citric acid used as seasoning.

• dill seed

  Seed of the dill plant used as seasoning.

• nasturtium

  Flowers and seeds and leaves all used as flavorings.

• turmeric

  Ground dried rhizome of the turmeric plant used as seasoning.

• cardamom

  Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue...

• cayenne

  Ground pods and seeds of pungent red peppers of the genus Capsicum.

• celery seed

  Seed of the celery plant used as seasoning.

• caraway seed

  Aromatic seeds of the caraway plant; used widely as seasoning.

• curry powder

  Pungent blend of cumin and ground coriander seed and turmeric and other spices.

• spearmint oil

  An aromatic oil obtained from the spearmint plant.

• coriander

  Dried coriander seeds used whole or ground.

• fennel seed

  Aromatic anis-scented seeds.

• angelica

  Candied stalks of the angelica plant.

• sassafras

  Dried root bark of the sassafras tree.

• almond extract

  Flavoring made from almonds macerated in alcohol.

• anise

  Liquorice-flavored seeds, used medicinally and in cooking and liquors.

• juniper berries

  Berrylike cone of a common juniper; used in making gin.

• saffron

  Dried pungent stigmas of the Old World saffron crocus.

• mustard seed

  Black or white seeds ground to make mustard pastes or powders.

• mocha

  A flavoring made from coffee mixed with chocolate.

• poppy seed

  Small grey seed of a poppy flower; used whole or ground in baked items.

• cassareep

  A flavoring made by boiling down the juice of the bitter cassava; used in West Indian...

• lemon extract

  A flavoring made from (or imitating) lemons.

• monosodium glutamate

  White crystalline compound used as a food additive to enhance flavor; often...

• fenugreek

  Aromatic seeds used as seasoning especially in curry.

• garlic chive

  Large flat leaves used as chive is used.

• bouillon cube

  A cube of evaporated seasoned meat extract.

• ginger

  Pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian...

• lemon oil

  Fragrant yellow oil obtained from the lemon peel.

• salt

  White crystalline form of especially sodium chloride used to season and preserve food.

• celery salt

  Ground celery seed and salt.

• garlic salt

  Ground dried garlic and salt.

• onion salt

  Ground dried onion and salt.

• seasoned salt

  Combination of salt and vegetable extracts and spices and monosodium glutamate.

• cola extract

  A flavoring extracted from the kola nut.