Egg
- white
Part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting...
- yolk
The yellow spherical part of an egg that is surrounded by the albumen.
Also contains
- seasoning
Something added to food primarily for the savor it imparts.
- tomato paste
Thick concentrated tomato puree.
- malted milk
Powder made of dried milk and malted cereals.