Contains

• grain

  Foodstuff prepared from the starchy grains of cereal grasses.

• dairy product

  Milk and butter and cheese.

• juice

  The liquid part that can be extracted from plant or animal tissue by squeezing or cooking.

• meal

  Coarsely ground foodstuff; especially seeds of various cereal grasses or pulse.

• mixture

  Any foodstuff made by combining different ingredients; "he volunteered to taste her latest...

• fixings

  Food that is a component of a mixture in cooking; "the recipe lists all the fixings for...

• egg

  Oval reproductive body of a fowl (especially a hen) used as food.

• flour

  Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

• milk

  Any of several nutritive milklike liquids.

• starches

  Foodstuff rich in natural starch (especially potatoes, rice, bread).

• concentrate

  A concentrated form of a foodstuff; the bulk is reduced by removing water.

• cocoa

  Powder of ground roasted cacao beans with most of the fat removed.

• curd

  A coagulated liquid resembling milk curd; "bean curd"; "lemon curd".

• fiber

  Coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristal...

• carob

  Powder from the ground seeds and pods of the carob tree; used as a chocolate substitute.

• tapioca

  Granular preparation of cassava starch used to thicken especially puddings.

• canned food

  Food preserved by canning.

• breadstuff

  Flour or meal or grain used in baking bread.

• coloring

  A digestible substance used to give color to food; "food color made from vegetable dye...

• perishable

  Food that will decay rapidly if not refrigerated.

• frozen food

  Food preserved by freezing.

• dehydrated food

  Food preserved by dehydration.