Food

• cheese

  A solid food prepared from the pressed curd of milk.

• butter

  An edible emulsion of fat globules made by churning milk or cream; for cooking and table...

• yogurt

  A custard-like food made from curdled milk.

Also contains

• milk

  A white nutritious liquid secreted by mammals and used as food by human beings.

• cream

  The part of milk containing the butterfat.

• curd

  Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds...

• whey

  Watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on...

• clabber

  Raw milk that has soured and thickened.

• palmitic acid

  A saturated fatty acid that is the major fat in meat and dairy products.

• half-and-half

  Half milk and half light cream; contains 10% to 18% butterfat.