Butter

Of food and dairy product.

An edible emulsion of fat globules made by churning milk or cream; for cooking and table use.

This concept's ID is @1~42363

Contains

  • clarified butter 1 facts

    Butter made clear by heating and removing the sediment of milk solids.

  • Meuniere butter 0 facts

    Clarified butter browned slowly and seasoned with lemon juice and parsley.

  • stick 0 facts

    A rectangular quarter pound block of butter or margarine.

  • yak butter 0 facts

    Butter made from yaks' milk.

  • brown butter 0 facts

    Clarified butter browned slowly and seasoned with vinegar or lemon juice and caper...