Contains
- dressing
S for salads; basically of two kinds: either the thin French or vinaigrette type or the...
- spaghetti sauce
Any of numerous sauces for spaghetti or other kinds of pasta.
- white sauce
Milk thickened with a butter and flour roux.
- hot sauce
A pungent peppery sauce.
- horseradish sauce
Creamy white sauce with horseradish and mustard.
- chocolate sauce
Sauce made with unsweetened chocolate or cocoa and sugar and water.
- veloute
White sauce made with stock instead of milk.
- allemande
Egg-thickened veloute.
- caper sauce
Allemande sauce with capers.
- poulette
Allemande sauce with chopped parsley.
- curry sauce
Allemande sauce with curry powder and coconut milk instead of stock.
- Worcester sauce
A savory sauce of vinegar and soy sauce and spices.
- brown sauce
A sauce based on soy sauce.
- anchovy sauce
Made of white sauce and mashed anchovies.
- hard sauce
Butter and sugar creamed together with brandy or other flavoring and served with rich...
- tartare sauce
Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and...
- wine sauce
White or veloute sauce with wine and stock variously seasoned with onions and herbs;...
- marchand de vin
Brown sauce with mushrooms and red wine or Madeira.
- bread sauce
Creamy white sauce made with bread instead of flour and seasoned with cloves and on...
- plum sauce
For Chinese dishes: plum preserves and chutney.
- peach sauce
For Chinese dishes: peach preserves and chutney.
- apricot sauce
For Chinese dishes: apricot preserves and chutney.
- pesto
A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts...
- ravigote
Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.
- remoulade sauce
A mayonnaise sauce flavored with herbs and mustard and capers; served with e.g.
- Newburg sauce
Lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira.
- aioli
Garlic mayonnaise.
- barbecue sauce
Spicy sweet and sour sauce usually based on catsup or chili sauce.
- hollandaise
Eggs and butter with lemon juice.
- bearnaise
A sauce like hollandaise but made with white wine and tarragon and shallots instead of...
- Bercy
Butter creamed with white wine and shallots and parsley.
- bordelaise
Brown sauce with beef marrow and red wine.
- bourguignon
Reduced red wine with onions and parsley and thyme and butter.
- brown sauce
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with...
- sauce Espagnole
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions...
- mole
Spicy sauce often containing chocolate.
- cocktail sauce
Usually catsup with horseradish and lemon juice.
- Colbert
Butter creamed with parsley and tarragon and beef extract.
- demiglace
Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or she...
- gravy
A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips...
- hunter's sauce
Brown sauce and tomato puree with onions and mushrooms and dry white wine.
- mushroom sauce
Brown sauce and sauteed mushrooms.
- mustard sauce
Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and s...
- Nantua
White sauce with whipping cream and shrimp butter.
- Hungarian sauce
Veloute sauce with sauteed chopped onion and paprika and cream.
- pepper sauce
For venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty...
- Smitane
Veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream.
- Soubise
Veloute sauce with sauteed chopped onions and whipping cream.
- Lyonnaise sauce
Brown sauce with sauteed chopped onions and parsley and dry white wine or vineg...
- snail butter
For preparing snails: butter seasoned with shallots and garlic and parsley.