Spread
Of condiment. May also be referred to as paste.
A tasty mixture to be spread on bread or crackers or used in preparing other dishes.
This concept's ID is @1~42424
Contains
- margarine
A spread made chiefly from vegetable oils and used as a substitute for butter.
- pate
Liver or meat or fowl finely minced or ground and variously seasoned.
- hummus
A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially...
- tapenade
A spread consisting of capers and black olives and anchovies made into a puree with olive...
- tahini
A thick Middle Eastern paste made from ground sesame seeds.
- nut butter
Ground nuts blended with a little butter.
- peanut butter
A spread made from ground peanuts.
- marshmallow fluff
A very sweet white spread resembling marshmallow candy.
- onion butter
Butter blended with minced onion.
- pimento butter
Butter blended with mashed pimento.
- shrimp butter
Butter blended with chopped shrimp or seasoned with essence from shrimp shells.
- lobster butter
Butter blended with chopped lobster or seasoned with essence from lobster shells.
- miso
A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking...
- cheese spread
Spread made of cheese mixed with butter or cream or cream cheese and seasonings.
- anchovy butter
Butter blended with mashed anchovies.
- fishpaste
A paste of fish or shellfish.
- garlic butter
Butter seasoned with mashed garlic.