Condiment
Of seasoning.
A preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments".
This concept's ID is @1~42116
Contains
- sauce
Flavorful relish or dressing or topping served as an accompaniment to food.
- spread
A tasty mixture to be spread on bread or crackers or used in preparing other dishes.
- relish
Spicy or savory condiment.
- dip
Tasty mixture or liquid into which bite-sized foods are dipped.
- mustard
Pungent powder or paste prepared from ground mustard seeds.
- vinegar
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used...
- cranberry sauce
Sauce made of cranberries and sugar.
- soy
Thin sauce made of fermented soy beans.
- horseradish
Grated horseradish root.
- catsup
Thick spicy sauce made from tomatoes.
- chili sauce
Tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various...
- chutney
A spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with...
- steak sauce
Pungent bottled sauce for steak.
- taco sauce
Spicy tomato-based sauce for tacos.
- salsa
Spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods.
- mint sauce
Sweetened diluted vinegar with chopped mint leaves.
- duck sauce
A thick sweet and pungent Chinese condiment.
- marinade
Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking...
- wasabi
The thick green root of the wasabi plant that the Japanese use in cooking and that tastes...