Contains

• bleu

  Cheese containing a blue mold.

• Swiss cheese

  Hard pale yellow cheese with many holes from Switzerland.

• cream cheese

  Soft unripened cheese made of sweet milk and cream.

• cheddar

  Hard smooth-textured cheese; originally made in Cheddar in southwestern England.

• curd

  Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds...

• cheese rind

  The rind of a cheese.

• triple cream

  Fresh soft French cheese containing at least 72% fat.

• cottage cheese

  Mild white cheese made from curds of soured skim milk.

• process cheese

  Made by blending several lots of cheese.

• Brie

  Soft creamy white cheese; milder than Camembert.

• brick cheese

  Semisoft sweet American cheese from whole milk in a brick form.

• Camembert

  Rich soft creamy French cheese.

• Cheshire cheese

  A mild yellow English cheese with a crumbly texture.

• double Gloucester

  A smooth firm mild orange-red cheese.

• Edam

  Mild yellow Dutch cheese made in balls encased in a red covering.

• goat cheese

  Made from goats' milk.

• Gouda

  Mild cream-colored Dutch cheese shaped in balls.

• grated cheese

  Hard or semihard cheese grated.

• hand cheese

  Any cheese originally molded by hand.

• Liederkranz

  A soft cheese with a strong odor and flavor.

• Limburger

  A soft white cheese with a very strong pungent odor and flavor.

• mozzarella

  Mild white Italian cheese.

• Muenster

  Semisoft pale-yellow cheese.

• Parmesan

  Hard dry sharp-flavored Italian cheese; often grated.

• quark cheese

  Fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and...

• ricotta

  Soft Italian cheese like cottage cheese.

• string cheese

  Cheese formed in long strings twisted together.

• Velveeta

  Trademark: soft processed American cheese.