Vegetable
Of Great Britain, herb and produce. May also be referred to as veg and veggie.
Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant.
This concept's ID is @1~41450
Artichoke
- artichoke
A thistlelike flower head with edible fleshy leaves and heart.
- artichoke heart
The tender fleshy center of the immature artichoke flower.
Also contains
- green
Any of various leafy plants or their leaves and stems eaten as vegetables.
- root vegetable
Any of various fleshy edible underground roots or tubers.
- cruciferous vegetable
A vegetable of the mustard family: especially mustard greens; various cabbages;...
- legume
The seedpod of a leguminous plant (such as peas or beans or lentils).
- onion
An aromatic flavorful vegetable.
- solanaceous vegetable
Any of several fruits of plants of the family Solanaceae; especially of the...
- celery
Stalks eaten raw or cooked or used as seasoning.
- squash
Edible fruit of a squash plant; eaten as a vegetable.
- cucumber
Cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related...
- pieplant
Long pinkish sour leafstalks usually eaten cooked and sweetened.
- leek
Related to onions; white cylindrical bulb and flat dark-green leaves.
- asparagus
Edible young shoots of the asparagus plant.
- gumbo
Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and...
- mushroom
Fleshy body of any of numerous edible fungi.
- pumpkin
Usually large pulpy deep-yellow round fruit of the squash family maturing in late summer...
- cardoon
Only parts eaten are roots and especially stalks (blanched and used as celery); related...
- julienne
A vegetable cut into thin strips (usually used as a garnish).
- fennel
Aromatic bulbous stem base eaten cooked or raw in salads.
- raw vegetable
An uncooked vegetable.
- truffle
Edible subterranean fungus of the genus Tuber.
- bamboo shoot
Edible young shoots of bamboo.
- potherb
Any of various herbaceous plants whose leaves or stems or flowers are cooked and used for...
- plantain
Starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the ...