Green
Of vegetable. May also be referred to as greens and leafy vegetable.
Any of various leafy plants or their leaves and stems eaten as vegetables.
This concept's ID is @1~41459
Pigweed
- lamb's-quarter
Leaves collected from the wild.
- wild spinach
Leafy greens collected from the wild and used as a substitute for spinach.
Also contains
- salad green
Greens suitable for eating uncooked as in salads.
- sprout
A newly grown bud (especially from a germinating seed).
- beet green
Young leaves of the beetroot.
- chard
Long succulent whitish stalks with large green leaves.
- dandelion green
Edible leaves of the common dandelion collected from the wild; used in salads and...
- turnip greens
Tender leaves of young white turnips.
- sorrel
Large sour-tasting arrowhead-shaped leaves used in salads and sauces.
- French sorrel
Greens having small tart oval to pointed leaves; preferred to common sorrel for s...
- spinach
Dark green leaves; eaten cooked or raw in salads.
- chop-suey greens
Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and...