Serving

• drumstick

  The lower joint of the leg of a fowl.

• wing

  The wing of a fowl; "he preferred the drumsticks to the wings".

• thigh

  The upper joint of the leg of a fowl.

• oyster

  A small muscle on each side of the back of a fowl.

• parson's nose

  The tail of a dressed fowl.

Also contains

• poultry

  Flesh of chickens or turkeys or ducks or geese raised for food.

• wildfowl

  Flesh of any of a number of wild game birds suitable for food.

• dark meat

  The flesh of the legs of fowl used as food.

• giblet

  Edible viscera of a fowl.

• wishbone

  The furcula of a domestic fowl.