Meat
Of food.
The flesh of animals (including fishes and birds and snails) used as food.
This concept's ID is @1~41049
Sausage
- sausage
Highly seasoned minced meat stuffed in casings.
- sausage meat
Any meat that is minced and spiced and cooked as patties or used to fill sausages.
Domestic Sheep
Bird
- bird
The flesh of a bird or fowl (wild or domestic) used as food.
- dark meat
The flesh of the legs of fowl used as food.
Also contains
- protein
Any of a large group of nitrogenous organic compounds that are essential constituents of...
- cut
A piece of meat that has been cut from an animal carcass.
- variety meat
Edible viscera of a butchered animal.
- beef
Meat from an adult domestic bovine.
- pork
Meat from a domestic hog or pig.
- game
The flesh of wild animals that is used for food.
- jerk
Meat (especially beef) cut in strips and dried in the sun.
- veal
Meat from a calf.
- raw meat
Uncooked meat.
- cold cuts
Sliced assorted cold meats.
- carbonado
A piece of meat (or fish) that has been scored and broiled.
- halal
(Islam) meat from animals that have been slaughtered in the prescribed way according to the...
- pemmican
Lean dried meat pounded fine and mixed with melted fat; used especially by North American...
- snail
Edible terrestrial snail usually served in the shell with a sauce of melted butter and ga...
- horsemeat
The flesh of horses as food.
- palmitic acid
A saturated fatty acid that is the major fat in meat and dairy products.
- red meat
Meat that is dark in color before cooking (as beef, venison, lamb, mutton).
- stew meat
Tough meat that needs stewing to be edible.