Contains

• liver

  Liver of an animal used as meat.

• tongue

  The tongue of certain animals used as meat.

• brain

  The brain of certain animals used as meat.

• tripe

  Lining of the stomach of a ruminant (especially a bovine) used as food.

• offal

  Viscera and trimmings of a butchered animal often considered inedible by humans.

• heart

  A firm rather dry variety meat (usually beef or veal); "a five-pound beef heart will serve...

• sweetbread

  Edible glands of an animal.

• stomach sweetbread

  Edible pancreas of an animal.

• neck sweetbread

  Edible thymus gland of an animal.

• giblet

  Edible viscera of a fowl.

• haslet

  Heart and liver and other edible viscera especially of hogs; usually chopped and formed into...

• chitterlings

  Small intestines of hogs prepared as food.