Wildfowl
Of bird.
Flesh of any of a number of wild game birds suitable for food.
This concept's ID is @1~41028
Game Bird
- grouse
Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry...
- quail
Flesh of quail; suitable for roasting or broiling if young; otherwise must be braised.
- pheasant
Flesh of a pheasant; usually braised.
Also contains
- partridge
Flesh of either quail or grouse.