Wildfowl

Of bird.

Flesh of any of a number of wild game birds suitable for food.

This concept's ID is @1~41028

Game Bird

  • grouse 0 facts

    Flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry...

  • quail 0 facts

    Flesh of quail; suitable for roasting or broiling if young; otherwise must be braised.

  • pheasant 0 facts

    Flesh of a pheasant; usually braised.

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