Cooking Utensil

• pot

  Metal or earthenware cooking vessel that is usually round and deep; often has a handle and ...

• poacher

  A cooking vessel designed to poach food (such as fish or eggs).

Also contains

• bottle

  A glass or plastic vessel used for storing drinks or other liquids; typically cylindrical...

• barrel

  A cylindrical container that holds liquids.

• jar

  A vessel (usually cylindrical) with a wide mouth and without handles.

• basin

  A bowl-shaped vessel; usually used for holding food or liquids; "she mixed the dough in a...

• tank

  A large (usually metallic) vessel for holding gases or liquids.

• bucket

  A roughly cylindrical vessel that is open at the top.

• bowl

  A round vessel that is open at the top; used chiefly for holding food or liquids;.

• ladle

  A spoon-shaped vessel with a long handle; frequently used to transfer liquids from one container...

• drinking vessel

  A vessel intended for drinking.

• boiler

  Sealed vessel where water is converted to steam.

• bath

  A relatively large open container that you fill with water and use to wash the body.

• autoclave

  A device for heating substances above their boiling point; used to manufacture chemicals...

• retort

  A vessel where substances are distilled or decomposed by heat.

• bottle

  A vessel fitted with a flexible teat and filled with milk or formula; used as a substitute...

• pitcher

  An open vessel with a handle and a spout for pouring.

• lip

  The top edge of a vessel or other container.

• tub

  A large open vessel for holding or storing liquids.

• well

  A cavity or vessel used to contain liquid.

• muller

  A vessel in which wine is mulled.

• crucible

  A vessel made of material that does not melt easily; used for high temperature chemical...

• drum

  A cylindrical metal container used for shipping or storage of liquids.

• churn

  A vessel in which cream is agitated to separate butterfat from buttermilk.

• water jacket

  A container filled with water that surrounds a machine to cool it; especially that...

• urceole

  A vessel that holds water for washing the hands.

• base

  A flat bottom on which something is intended to sit; "a tub should sit on its own base".

• censer

  A container for burning incense (especially one that is swung on a chain in a religious ...

• bedpan

  A shallow vessel used by a bedridden patient for defecation and urination.

• monstrance

  (Roman Catholic Church) a vessel (usually of gold or silver) in which the consecrated...

• mortar

  A bowl-shaped vessel in which substances can be ground and mixed with a pestle.

• bath

  A vessel containing liquid in which something is immersed (as to process it or to maintain...

• bone-ash cup

  A small porous bowl made of bone ash used in assaying to separate precious metals from...

• eyecup

  A small vessel with a rim curved to fit the orbit of the eye; use to apply medicated or cleansing...

• flagon

  A large metal or pottery vessel with a handle and spout; used to hold alcoholic beverages...

• tin

  A vessel (box, can, pan, etc.) made of tinplate and used mainly in baking.

• steeper

  A vessel (usually a pot or vat) used for steeping.