Pot
Of vessel and cooking utensil.
Metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
This concept's ID is @1~21809
Contains
- urn
A large pot for making coffee or tea.
- coffeepot
Tall pot in which coffee is brewed.
- boiler
A metal pot for stewing or boiling; usually has a lid.
- pottle
A pot that holds 2 quarts.
- marmite
A large pot especially one with legs used e.g. for cooking soup.
- dixie
A large metal pot (12 gallon camp kettle) for cooking; used in military camps.
- Dutch oven
Iron or earthenware cooking pot; used for stews.
- teapot
Pot for brewing tea; usually has a spout and handle.
- saucepot
A cooking pot that has handles on either side and tight fitting lid; used for stewing or...
- caldron
A very large pot that is used for boiling.
- stockpot
A pot used for preparing soup stock.