Glyceride

• glyceride

  An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh...

• triglyceride

  Glyceride occurring naturally in animal and vegetable tissues; it consists of three...

Also contains

• edible fat

  Oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and...

• animal fat

  Any fat obtained from animals; "animal fat is high in saturated fatty acids".

• medulla

  A white fatty substance that forms a medullary sheath around the axis cylinder of some nerve...

• polyunsaturated fat

  A class of fats having long carbon chains with many double bonds unsaturated...

• leaf fat

  Fat lining the abdomen and kidneys in hogs which is used to make lard.

• cocoa butter

  A yellow-white fat from cocoa beans.