Edible Fat
Of fat.
Oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue.
This concept's ID is @1~41213
Contains
- oil
Any of a group of liquid edible fats that are obtained from plants.
- shortening
Fat such as butter or lard used in baked goods.
- suet
Hard fat around the kidneys and loins in beef and sheep.
- drippings
Fat that exudes from meat and drips off while it is being roasted or fried.
- lard
Soft white semisolid fat obtained by rendering the fatty tissue of the hog.
- cracklings
The crisp residue left after lard has been rendered.
- marbling
The intermixture of fat and lean in a cut of meat.