Butter
Of food and dairy product.
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use.
This concept's ID is @1~42363
Contains
- clarified butter
Butter made clear by heating and removing the sediment of milk solids.
- Meuniere butter
Clarified butter browned slowly and seasoned with lemon juice and parsley.
- stick
A rectangular quarter pound block of butter or margarine.
- yak butter
Butter made from yaks' milk.
- brown butter
Clarified butter browned slowly and seasoned with vinegar or lemon juice and caper...