Sausage

• sausage

  Highly seasoned minced meat stuffed in casings.

• sausage meat

  Any meat that is minced and spiced and cooked as patties or used to fill sausages.

Domestic Sheep

• lamb

  The flesh of a young domestic sheep eaten as food.

• mouton

  Meat from a mature domestic sheep.

Bird

• bird

  The flesh of a bird or fowl (wild or domestic) used as food.

• dark meat

  The flesh of the legs of fowl used as food.

Also contains

• protein

  Any of a large group of nitrogenous organic compounds that are essential constituents of...

• cut

  A piece of meat that has been cut from an animal carcass.

• variety meat

  Edible viscera of a butchered animal.

• beef

  Meat from an adult domestic bovine.

• pork

  Meat from a domestic hog or pig.

• game

  The flesh of wild animals that is used for food.

• jerk

  Meat (especially beef) cut in strips and dried in the sun.

• veal

  Meat from a calf.

• raw meat

  Uncooked meat.

• cold cuts

  Sliced assorted cold meats.

• carbonado

  A piece of meat (or fish) that has been scored and broiled.

• halal

  (Islam) meat from animals that have been slaughtered in the prescribed way according to the...

• pemmican

  Lean dried meat pounded fine and mixed with melted fat; used especially by North American...

• snail

  Edible terrestrial snail usually served in the shell with a sauce of melted butter and ga...

• horsemeat

  The flesh of horses as food.

• palmitic acid

  A saturated fatty acid that is the major fat in meat and dairy products.

• red meat

  Meat that is dark in color before cooking (as beef, venison, lamb, mutton).

• stew meat

  Tough meat that needs stewing to be edible.