Contains

• wine

  Fermented juice (of grapes especially).

• liqueur

  Strong highly flavored sweet liquor usually drunk after a meal.

• liquor

  An alcoholic beverage that is distilled rather than fermented.

• mixed drink

  Made of two or more ingredients.

• brew

  Drink made by steeping and boiling and fermenting rather than distilling.

• hooch

  An illicitly distilled (and usually inferior) alcoholic liquor.

• neutral spirits

  Nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies...

• hard cider

  Alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British)...

• proof spirit

  A mixture containing half alcohol by volume at 60 degrees Fahrenheit.

• home brew

  An alcoholic beverage (especially beer) made at home.

• saki

  Japanese alcoholic beverage made from fermented rice; usually served hot.

• kava

  An alcoholic drink made from the aromatic roots of the kava shrub.

• pulque

  Fermented Mexican drink from juice of various agave plants especially the maguey.

• aperitif

  Alcoholic beverage taken before a meal as an appetizer.

• nipa

  Made from sap of the Australasian nipa palm.

• koumiss

  An alcoholic beverage made from fermented mare's milk; made originally by nomads of central...

• perry

  A fermented and often effervescent beverage made from juice of pears; similar in taste to...

• rotgut

  Any alcoholic beverage of inferior quality.

• slug

  An amount of an alcoholic drink (usually liquor) that is poured or gulped; "he took a slug...