Contains

• white wine

  Pale yellowish wine made from white grapes or red grapes with skins removed before f...

• red wine

  Wine having a red color derived from skins of dark-colored grapes.

• fortified wine

  Wine to which alcohol (usually grape brandy) has been added.

• Burgundy

  Red table wine from the Burgundy region of France (or any similar wine made elsewhere).

• vermouth

  Any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed...

• mulled wine

  Wine heated with sugar and spices and often citrus fruit.

• sparkling wine

  Effervescent wine.

• Bordeaux

  Any of several red or white wines produced around Bordeaux, France or wines resembling...

• dessert wine

  Still sweet wine often served with dessert or after a meal.

• table wine

  Wine containing not more than 14 percent alcohol usually served with a meal.

• California wine

  Any of various wines produced in California.

• Cotes de Provence

  A wine from southeastern France on the Mediterranean coast.

• Dubonnet

  (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif.

• jug wine

  Inexpensive wine sold in large bottles or jugs.

• Tokay

  Hungarian wine made from Tokay grapes.

• macon

  Fine Burgundy wine usually white and dry.

• plonk

  A cheap wine of inferior quality.

• retsina

  Greek wine flavored with resin.

• Rhone wine

  Any of various wines from the Rhone River valley in France.

• generic

  A wine that is a blend of several varieties of grapes with no one grape predominating; a...

• varietal

  A wine made principally from one grape and carrying the name of that grape.

• vintage

  A season's yield of wine from a vineyard.

• rose

  Pinkish table wine from red grapes whose skins were removed after fermentation began.

• altar wine

  Used in a communion service.