Cream

Of dairy product.

The part of milk containing the butterfat.

This concept's ID is @1~42355

Contains

  • clotted cream 0 facts

    Thick cream made from scalded milk.

  • double creme 0 facts

    Cream with a fat content of 48% or more.

  • heavy cream 0 facts

    Contains more than 36% butterfat.

  • light cream 0 facts

    Cream that has at least 18% butterfat; "in England they call light cream `single cr...

  • sour cream 0 facts

    Artificially soured light cream.

  • whipping cream 0 facts

    Cream that has enough butterfat (30% to 36%) to be whipped.