White Sauce

Of sauce.   May also be referred to as bechamel and bechamel sauce.

Milk thickened with a butter and flour roux.

This concept's ID is @1~42285

Contains

  • cheese sauce 1 facts

    White sauce with grated cheese.

  • cream sauce 0 facts

    White sauce made with cream.

  • blanc 0 facts

    A white sauce of fat, broth, and vegetables (used especially with braised meat).