Contains

• dressing

  S for salads; basically of two kinds: either the thin French or vinaigrette type or the...

• spaghetti sauce

  Any of numerous sauces for spaghetti or other kinds of pasta.

• white sauce

  Milk thickened with a butter and flour roux.

• hot sauce

  A pungent peppery sauce.

• horseradish sauce

  Creamy white sauce with horseradish and mustard.

• chocolate sauce

  Sauce made with unsweetened chocolate or cocoa and sugar and water.

• veloute

  White sauce made with stock instead of milk.

• allemande

  Egg-thickened veloute.

• caper sauce

  Allemande sauce with capers.

• poulette

  Allemande sauce with chopped parsley.

• curry sauce

  Allemande sauce with curry powder and coconut milk instead of stock.

• Worcester sauce

  A savory sauce of vinegar and soy sauce and spices.

• brown sauce

  A sauce based on soy sauce.

• anchovy sauce

  Made of white sauce and mashed anchovies.

• hard sauce

  Butter and sugar creamed together with brandy or other flavoring and served with rich...

• tartare sauce

  Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and...

• wine sauce

  White or veloute sauce with wine and stock variously seasoned with onions and herbs;...

• marchand de vin

  Brown sauce with mushrooms and red wine or Madeira.

• bread sauce

  Creamy white sauce made with bread instead of flour and seasoned with cloves and on...

• plum sauce

  For Chinese dishes: plum preserves and chutney.

• peach sauce

  For Chinese dishes: peach preserves and chutney.

• apricot sauce

  For Chinese dishes: apricot preserves and chutney.

• pesto

  A sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts...

• ravigote

  Veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers.

• remoulade sauce

  A mayonnaise sauce flavored with herbs and mustard and capers; served with e.g.

• Newburg sauce

  Lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira.

• aioli

  Garlic mayonnaise.

• barbecue sauce

  Spicy sweet and sour sauce usually based on catsup or chili sauce.

• hollandaise

  Eggs and butter with lemon juice.

• bearnaise

  A sauce like hollandaise but made with white wine and tarragon and shallots instead of...

• Bercy

  Butter creamed with white wine and shallots and parsley.

• bordelaise

  Brown sauce with beef marrow and red wine.

• bourguignon

  Reduced red wine with onions and parsley and thyme and butter.

• brown sauce

  Bouillon or beef stock thickened with butter and flour roux and variously seasoned with...

• sauce Espagnole

  Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions...

• mole

  Spicy sauce often containing chocolate.

• cocktail sauce

  Usually catsup with horseradish and lemon juice.

• Colbert

  Butter creamed with parsley and tarragon and beef extract.

• demiglace

  Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or she...

• gravy

  A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips...

• hunter's sauce

  Brown sauce and tomato puree with onions and mushrooms and dry white wine.

• mushroom sauce

  Brown sauce and sauteed mushrooms.

• mustard sauce

  Sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and s...

• Nantua

  White sauce with whipping cream and shrimp butter.

• Hungarian sauce

  Veloute sauce with sauteed chopped onion and paprika and cream.

• pepper sauce

  For venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty...

• Smitane

  Veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream.

• Soubise

  Veloute sauce with sauteed chopped onions and whipping cream.

• Lyonnaise sauce

  Brown sauce with sauteed chopped onions and parsley and dry white wine or vineg...

• snail butter

  For preparing snails: butter seasoned with shallots and garlic and parsley.