Contains

• smoked salmon

  Salmon cured by smoking.

• sockeye

  Fatty red flesh of salmon of Pacific coast and rivers.

• chinook

  Pink or white flesh of large Pacific salmon.

• kippered salmon

  Salted and smoked salmon.

• Atlantic salmon

  Fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh.

• coho

  Fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes.