Fish

Of food.

The flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish".

This concept's ID is @1~41891

Contains

  • salmon 6 facts

    Flesh of any of various marine or freshwater fish of the family Salmonidae.

  • eel 2 facts

    The fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels...

  • smelt 2 facts

    Small cold-water silvery fish; migrate between salt and fresh water.

  • trout 2 facts

    Flesh of any of several primarily freshwater game and food fishes.

  • haddock 1 facts

    Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as...

  • shad 0 facts

    Bony flesh of herring-like fish usually caught during their migration to fresh water for spawning;...

  • rock salmon 0 facts

    Any of several coarse fishes (such as dogfish or wolffish) when used as food.

  • alewife 0 facts

    Flesh of shad-like fish abundant along the Atlantic coast or in coastal streams.

  • hake 0 facts

    The lean flesh of a fish similar to cod.

  • mullet 0 facts

    Highly valued lean flesh of marine or freshwater mullet.

  • panfish 0 facts

    Any of numerous small food fishes; especially those caught with hook and line and not available...

  • stockfish 0 facts

    Fish cured by being split and air-dried without salt.

  • anchovy 0 facts

    Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.

  • scrod 0 facts

    Flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often...