Anchovy
Of fish and anchovy paste.
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.
This concept's ID is @1~41937
Of fish and anchovy paste.
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.
This concept's ID is @1~41937