Salad Green
Of green. May also be referred to as salad greens.
Greens suitable for eating uncooked as in salads.
This concept's ID is @1~41549
Contains
- lettuce
Leaves of any of various plants of Lactuca sativa.
- cress
Pungent leaves of any of numerous cruciferous herbs.
- chicory
Crisp spiky leaves with somewhat bitter taste.
- chicory escarole
Variety of endive having leaves with irregular frilled edges.
- celtuce
Leaves having celery-like stems eaten raw or cooked.
- salad burnet
Leaves sometimes used for salad.