Margarine

Of spread.   May also be referred to as margarin, marge, oleo and oleomargarine.

A spread made chiefly from vegetable oils and used as a substitute for butter.

This concept's ID is @1~41218

Contains

  • oil 17 facts

    Any of a group of liquid edible fats that are obtained from plants.

  • trans fatty acid 1 facts

    A fatty acid that has been produced by hydrogenating an unsaturated fatty acid...

  • stick 0 facts

    A rectangular quarter pound block of butter or margarine.