Steak
Of cut.
A slice of meat cut from the fleshy part of an animal or large fish.
This concept's ID is @1~41103
Contains
- beefsteak
A beef steak usually cooked by broiling.
- fish steak
Cross-section slice of a large fish.
Of cut.
A slice of meat cut from the fleshy part of an animal or large fish.
This concept's ID is @1~41103
A beef steak usually cooked by broiling.
Cross-section slice of a large fish.