Contains

• filet

  A boneless steak cut from the tenderloin of beef.

• Delmonico steak

  Small steak from the front of the short loin of beef.

• porterhouse

  Large steak from the thick end of the short loin containing a T-shaped bone and large...

• T-bone steak

  Small steak from the thin end of the short loin containing a T-shaped bone and small...

• flank steak

  A cut of beef from the flank of the animal.

• round steak

  A lean cut of beef from between the rump and the shank.

• rump steak

  A steak cut from the rump.

• minute steak

  A thin steak that can be cooked quickly.

• strip steak

  Steak from upper part of the short loin.

• sirloin steak

  A cut of beef from the sirloin.

• chopped steak

  A patty of ground cooked beef.