Filet
Of beefsteak and beef tenderloin. May also be referred to as fillet.
A boneless steak cut from the tenderloin of beef.
This concept's ID is @1~41118
Contains
- Chateaubriand
A very thick center cut of beef tenderloin.
- tournedos
Thick steak cut from the beef tenderloin.
- filet mignon
Small steak cut from the thick end of a beef tenderloin.