Poultry

Of domestic fowl and bird.

Flesh of chickens or turkeys or ducks or geese raised for food.

This concept's ID is @1~41013

Contains

  • chicken 8 facts

    The flesh of a chicken used for food.

  • turkey 2 facts

    Flesh of large domesticated fowl usually roasted.

  • duck 1 facts

    Flesh of a duck (domestic or wild).

  • dove 0 facts

    Flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be ...

  • goose 0 facts

    Flesh of a goose (domestic or wild).

  • guinea hen 0 facts

    Flesh of a guinea fowl (especially of hens).

  • Rock Cornish hen 0 facts

    Flesh of a small fowl bred for roasting.