Chicken
Of Gallus gallus and poultry. May also be referred to as poulet and volaille.
The flesh of a chicken used for food.
This concept's ID is @1~41014
Contains
- roaster
Flesh of a large young chicken over 3 1/2 lb suitable for roasting.
- chicken wing
The wing of a chicken.
- broiler
Flesh of a small young chicken not over 2 1/2 lb suitable for broiling.
- capon
Flesh of a castrated male chicken.
- breast
Meat carved from the breast of a fowl.
- pullet
Flesh of a medium-sized young chicken suitable for frying.
- spatchcock
Flesh of a chicken (or game bird) split down the back and grilled (usually immediately...
- hen
Flesh of an older chicken suitable for stewing.