Chicken

Of Gallus gallus and poultry.   May also be referred to as poulet and volaille.

The flesh of a chicken used for food.

This concept's ID is @1~41014

Contains

  • roaster 1 facts

    Flesh of a large young chicken over 3 1/2 lb suitable for roasting.

  • chicken wing 0 facts

    The wing of a chicken.

  • broiler 0 facts

    Flesh of a small young chicken not over 2 1/2 lb suitable for broiling.

  • capon 0 facts

    Flesh of a castrated male chicken.

  • breast 0 facts

    Meat carved from the breast of a fowl.

  • pullet 0 facts

    Flesh of a medium-sized young chicken suitable for frying.

  • spatchcock 0 facts

    Flesh of a chicken (or game bird) split down the back and grilled (usually immediately...

  • hen 0 facts

    Flesh of an older chicken suitable for stewing.