Soup
Of dish.
Liquid food especially of meat or fish or vegetable stock often containing pieces of solid food.
This concept's ID is @1~40566
Contains
- stock
Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;...
- chowder
A thick soup or stew made with milk and bacon and onions and potatoes.
- broth
A thin soup of meat or fish or vegetable stock.
- oxtail soup
A soup made from the skinned tail of an ox.
- consomme
Clear soup usually of beef or veal or chicken.
- chicken soup
Soup made from chicken broth.
- cock-a-leekie
Soup made from chicken boiled with leeks.
- gazpacho
A soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served...
- gumbo
A soup or stew thickened with okra pods.
- julienne
A clear soup garnished with julienne vegetables.
- marmite
Soup cooked in a large pot.
- mock turtle soup
Soup made from a calf's head or other meat in imitation of green turtle soup.
- mulligatawny
A soup of eastern India that is flavored with curry; prepared with a meat or chicken...
- pea soup
A thick soup made of dried peas (usually made into a puree).
- pepper pot
A soup made with vegetables and tripe and seasoned with peppercorns; often contains ...
- petite marmite
Soup made with a variety of vegetables.
- potage
Thick (often creamy) soup.
- turtle soup
Soup usually made of the flesh of green turtles.
- eggdrop soup
Made by stirring beaten eggs into a simmering broth.
- won ton
A soup with won ton dumplings.
- split-pea soup
Made of stock and split peas with onions carrots and celery.
- green pea soup
Made of fresh green peas and stock with shredded lettuce onion and celery.
- lentil soup
Made of stock and lentils with onions carrots and celery.
- Scotch broth
A thick soup made from beef or mutton with vegetables and pearl barley.
- vichyssoise
A creamy potato soup flavored with leeks and onions; usually served cold.
- soup du jour
The soup that a restaurant is featuring on a given day.
- alphabet soup
Soup that contains small noodles in the shape of letters of the alphabet.
- bisque
A thick cream soup made from shellfish.
- borsch
A Russian or Polish soup usually containing beet juice as a foundation.