Vessel

• pot

  Metal or earthenware cooking vessel that is usually round and deep; often has a handle and ...

• poacher

  A cooking vessel designed to poach food (such as fish or eggs).

Also contains

• pan

  Cooking utensil consisting of a wide metal vessel.

• turner

  Cooking utensil having a flat flexible part and a long handle; used for turning or serving...

• enamelware

  Cooking utensil of enameled iron.

• cooker

  A utensil for cooking.

• steamer

  A cooking utensil that can be used to cook food by steaming it.

• baster

  A tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten...

• gridiron

  A cooking utensil of parallel metal bars; used to grill fish or meat.

• cookie sheet

  A cooking utensil consisting of a flat rectangular metal sheet used for baking cookies...

• skimmer

  A cooking utensil used to skim fat from the surface of liquids.

• griddle

  Cooking utensil consisting of a flat heated surface (as on top of a stove) on which food...

• chafing dish

  A metal pan over a heater; used to cook or to keep things warm at the table.