Saccharomyces
Of fungus genus and Saccharomycetaceae. May also be referred to as genus Saccharomyces.
Single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates.
This concept's ID is @1~65180
Yeast
- baker's yeast
Used as a leaven in baking and brewing.
- wine-maker's yeast
Used in making wine.