Contains

• margarine

  A spread made chiefly from vegetable oils and used as a substitute for butter.

• pate

  Liver or meat or fowl finely minced or ground and variously seasoned.

• hummus

  A thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially...

• tapenade

  A spread consisting of capers and black olives and anchovies made into a puree with olive...

• tahini

  A thick Middle Eastern paste made from ground sesame seeds.

• nut butter

  Ground nuts blended with a little butter.

• peanut butter

  A spread made from ground peanuts.

• marshmallow fluff

  A very sweet white spread resembling marshmallow candy.

• onion butter

  Butter blended with minced onion.

• pimento butter

  Butter blended with mashed pimento.

• shrimp butter

  Butter blended with chopped shrimp or seasoned with essence from shrimp shells.

• lobster butter

  Butter blended with chopped lobster or seasoned with essence from lobster shells.

• miso

  A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking...

• cheese spread

  Spread made of cheese mixed with butter or cream or cream cheese and seasonings.

• anchovy butter

  Butter blended with mashed anchovies.

• fishpaste

  A paste of fish or shellfish.

• garlic butter

  Butter seasoned with mashed garlic.