Contains
- clotted cream
Thick cream made from scalded milk.
- double creme
Cream with a fat content of 48% or more.
- heavy cream
Contains more than 36% butterfat.
- light cream
Cream that has at least 18% butterfat; "in England they call light cream `single cr...
- sour cream
Artificially soured light cream.
- whipping cream
Cream that has enough butterfat (30% to 36%) to be whipped.