Contains

• protein

  Any of a large group of nitrogenous organic compounds that are essential constituents of...

• powdered milk

  Dehydrated milk.

• evaporated milk

  Milk concentrated by evaporation.

• sour milk

  Milk that has turned sour.

• pasteurized milk

  Milk that has been exposed briefly to high temperatures to destroy microorganisms...

• cows' milk

  Milk obtained from dairy cows.

• yak's milk

  The milk of a yak.

• goats' milk

  The milk of a goat.

• acidophilus milk

  Milk fermented by bacteria; used to treat gastrointestinal disorders.

• raw milk

  Unpasteurized milk.

• scalded milk

  Milk heated almost to boiling.

• homogenized milk

  Milk with the fat particles broken up and dispersed uniformly so the cream will...

• certified milk

  Milk from dairies regulated by an authorized medical milk commission.

• condensed milk

  Sweetened evaporated milk.

• skim milk

  Milk from which the cream has been skimmed.

• semi-skimmed milk

  Milk from which some of the cream has been removed.

• whole milk

  Milk from which no constituent (such as fat) has been removed.

• low-fat milk

  Milk from which some of the cream has been removed.

• buttermilk

  Residue from making butter from sour raw milk; or pasteurized milk curdled by adding...

• chocolate milk

  Milk flavored with chocolate syrup.