Contains

• saltwater fish

  Flesh of fish from the sea used as food.

• freshwater fish

  Flesh of fish from fresh water used as food.

• shellfish

  Meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).

• roe

  Fish eggs or egg-filled ovary; having a grainy texture.

• shrimp

  Any of various edible decapod crustaceans.

• squid

  (Italian cuisine) squid prepared as food.

• octopus

  Tentacles of octopus prepared as food.

• periwinkle

  Small edible marine snail; steamed in wine or baked.

• whelk

  Large marine snail much used as food in Europe.

• whitefish

  Any market fish--edible saltwater fish or shellfish--except herring.

• milt

  Fish sperm or sperm-filled reproductive gland; having a creamy texture.