Fish
Of food.
The flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish".
This concept's ID is @1~41891
Contains
- salmon
Flesh of any of various marine or freshwater fish of the family Salmonidae.
- eel
The fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels...
- smelt
Small cold-water silvery fish; migrate between salt and fresh water.
- trout
Flesh of any of several primarily freshwater game and food fishes.
- haddock
Lean white flesh of fish similar to but smaller than cod; usually baked or poached or as...
- shad
Bony flesh of herring-like fish usually caught during their migration to fresh water for spawning;...
- rock salmon
Any of several coarse fishes (such as dogfish or wolffish) when used as food.
- alewife
Flesh of shad-like fish abundant along the Atlantic coast or in coastal streams.
- hake
The lean flesh of a fish similar to cod.
- mullet
Highly valued lean flesh of marine or freshwater mullet.
- panfish
Any of numerous small food fishes; especially those caught with hook and line and not available...
- stockfish
Fish cured by being split and air-dried without salt.
- anchovy
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.
- scrod
Flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often...