Margarine
Of spread. May also be referred to as margarin, marge, oleo and oleomargarine.
A spread made chiefly from vegetable oils and used as a substitute for butter.
This concept's ID is @1~41218
Contains
- oil
Any of a group of liquid edible fats that are obtained from plants.
- trans fatty acid
A fatty acid that has been produced by hydrogenating an unsaturated fatty acid...
- stick
A rectangular quarter pound block of butter or margarine.