Cut Of Pork

• cut of pork

  Cut of meat from a hog or pig.

• pork loin

  Meat from a loin of pork.

Also contains

• salt pork

  Fat from the back and sides and belly of a hog carcass cured with salt.

• cochon de lait

  Whole young pig suitable for roasting.

• pigs' feet

  Feet or knuckles of hogs used as food; pickled or stewed or jellied.