Veal Roast
Of joint. May also be referred to as roast veal.
Cut of veal suitable for roasting.
This concept's ID is @1~41163
Contains
- breast of veal
Usually stuffed and roasted.
- fricandeau
Larded veal braised and glazed in its own juices.
Of joint. May also be referred to as roast veal.
Cut of veal suitable for roasting.
This concept's ID is @1~41163
Usually stuffed and roasted.
Larded veal braised and glazed in its own juices.