Joint
Of cut. May also be referred to as roast.
A piece of meat roasted or for roasting and of a size for slicing into more than one portion.
This concept's ID is @1~40550
Contains
- veal roast
Cut of veal suitable for roasting.
- lamb roast
A cut of lamb suitable for roasting.
- pot roast
Cut of beef suitable for simmering in liquid in a closed pot.
- rib roast
A cut of meat (beef or venison) including more than one rib and the meat located along...
- blade roast
A roast cut from the blade.
- pork roast
Cut of pork suitable for roasting.
- top round
Roast cut from the round; usually suitable for roasting.
- rump roast
A cut of beef or veal from the fleshy hindquarters of the animal.
- beef roast
Cut of beef suitable for roasting.