Filet

Of beefsteak and beef tenderloin.   May also be referred to as fillet.

A boneless steak cut from the tenderloin of beef.

This concept's ID is @1~41118

Contains

  • Chateaubriand 0 facts

    A very thick center cut of beef tenderloin.

  • tournedos 0 facts

    Thick steak cut from the beef tenderloin.

  • filet mignon 0 facts

    Small steak cut from the thick end of a beef tenderloin.